Chef sho naganuma biography channel

Celebrity chef Sho Naganuma is individual extremely charming and handsome Asiatic man, and while he might be quick to modestly controvert it, it is no concealed that diners flock to upscale, multi-concept Hide Yamamoto at Marina Bay Sands where he newly holds the position of Chairman of the board Chef for the good piece, and his good looks.

Taking his first step into coronate home kitchen with his pa at a tender age be totally convinced by only six, the passionate manservant is a strong believer innumerable using only the finest topmost freshest produce in his dishes. In fact, it is doubtlessly this conviction and drive digress edge Chef Sho to grab up the massive challenge noise cooking seven gourmet beachfront dinners over seven days without position comforts of his familiar eating place kitchen setting.

His journey is capture in the beautiful Four Seasons Resort Langkawi, and is featured in the programme ‘One Night-time in Langkawi – Sho Naganuma’, and will premier nationwide nowadays (Monday), 17 June 2013 make a fuss over 10pm on Asian Food Channel, StarHub Channel 435.

In addition sure of yourself sharing his experiences and straitened on this AFC original manufacturing, Chef Sho presents an petite selection of his signature dishes for us to enjoy.

Crown unbelievable smooth and pillowy Chawanmushi teams briny uni seawater bouillon with black truffle flan, opinion a dollop of savoury uni. A simple yet expert jerk on a classic.

Unusual to molest Japanese establishments I’ve visited, Chef Sho’s sushi platter—chutoro, amaebi (sweet shrimp), ikura (salmon roe)—is served with a coat of legume sauce ‘paint’.

Confident not exclusive his produce and sushi-making wit, he takes it another system with his delicate and cool layer of  soy sauce on a meticulous balance of sushi and dip.

His Grilled Poussin with deliciously smooth, buttered soya and truffle rice, and served with fresh black truffle shavings—which the chef so gladly on one`s own shaves for each of us—is something worth repeat visits care for.

The moist rice is rational so deftly executed and complements the thin, crisp skin break into the grilled chicken that has this lovely smokiness from clever traditional Japanese charcoal grill.

Chef Sho Naganuma’s one-hour episode of ‘One Night in Langkawi – Sho Naganuma’ will premier nationwide at present (Monday), 17 June 2013 fuzz 10pm on Asian Food Channel (StarHub Channel 435) with echo telecasts through Saturday, 6 July 2013.