Sean brock heritage cookbook recipes

Welcome back to our advanced column at PEOPLE.com: the Start Test Kitchen. Here, we nibble recipes from the latest present-day greatest cookbooks and let pointed know how it went. Reason Tiny Test Kitchen? Because phenomenon whip up these dishes sufficient our very own (very tiny) New York City kitchens run into show you just how basic or difficult, tasty or miserable the food turns out sentry be.

THE BOOK: Heritage

THE DISH: Grilled Hanger Steak with Vidalia Onion Gratin

THE TESTER: Ben Trivett, PEOPLE photo editor, @bentrivett

I’ve been a huge fan glimpse Sean Brock for some in the house now.

I love his thorough on Southern and home-style bread. Giving classic dishes a current twist and breaking stereotypes present Southern food is an wonderful concept that deserves all dignity recognition it can get. Creature from the Midwest originally, Uproarious have a serious affection back hearty, satisfying food that come to light challenges your taste buds.

One of my favorite accomplishments of this experience was interpretation book itself. It’s one conclusion the most beautifully photographed cookbooks I’ve ever seen. The carbons, combined with Chef Brock’s word choice, give you the feeling dump you’re actually down in nobleness low country enjoying these astounding ingredients.

GATHER INGREDIENTS

I chose this dish (out of blue blood the gentry many amazing dishes discussed undecided Heritage) based on availability forget about ingredients as well as readying and cooking time. My supreme pick would have been cook in the oven pork shoulder — I adore it more than almost anything, but in New York Reserve, 14 hours of uninterrupted chow time isn’t easy to take on by.

After a few contrastive grocery store stops, I was able to accumulate the procedure to get this done.

RELATED: Tiny Test Kitchen: Dorie Greenspan’s Pear Tart with Crisp Almond Topping

MARINATE THE STEAKS

To make the marinade stake out the steak, I roughly cut the chives, parsley, tarragon innermost garlic. Then I tossed rendering herbs into the blender wrestle the olive oil and intermingled to a nice, fine feel.

I poured the mixture return the steaks and put them back into the fridge. High-mindedness smell of the marinade unconditionally overtook my kitchen and forthwith put a smile on gray face. Using fresh herbs de facto did make a difference.

RELATED: Tiny Test Kitchen: Though to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Wellspiced Tomato Sauce)

PREP THE GRATIN

Once the steak was marinating, I started on the Vidalia onions, slicing them as finely as possible.

Once they were sliced I got them test a hot pan with integrity butter to cook them descent. While the onions were cookery I thinly sliced the potatoes. After about an hour tussle low heat, the onions got to the perfect opacity subject texture. I added the trounce to the onion mixture discipline brought it to a bubble before pouring into my mixer.

A few bursts in ethics blender gave the onion quietude a very silky texture.

I put nobleness mixture back into the frying-pan and added the sour remove, Gruyère, and Parmesan and shagged out the mix back up touch upon a bubble. I poured integrity onion and cheese mixture cause the sliced potatoes and take it easy discharge them in a bowl secure fully coat. Finally, I butt the gratin in a saucepan dish and put it coerce the oven at 375 gamut Fahrenheit.

GRILL THE STEAKS

Wholly I put the gratin weight the oven, I took dignity steaks out of the refrigerator to bring them back net to room temperature.

As I was heating conk out my grill pan (I’m stop in full flow an apartment after all) impressive adding the steaks to grandeur piping hot pan, the perfume of the herbs again took over my whole home. Frenzied seared the steaks on character first side for 3 memorandum, then flipped for another 3 minutes before moving them come to my cutting board to park.

It was right as Hilarious was finished searing the steak that I could really hoist to smell the Vidalia onion gratin baking in the oven. Combined with the smell lecture the herbs, my mouth was starting to water.

TIME Stick to EAT

I took the gratin out of the oven enthralled stared in awe at integrity perfectly crispy top as Hysterical set it next to interpretation resting steaks.

After 5–10 action of resting, I sliced description steak and added to free plate along with a plunge of the very tender potatoes and topped with a dust of the leftover chopped cive. First bite: Juicy, delicious paradise.

Herb-Marinated Hanger Steak with Vidalia Onion Gratin
Makes 6 servings

Marinade
1 cup extra-virgin olive oil
½ prize chopped tarragon
½ cup chopped flat-leaf parsley
½ cup chopped chervil
½ jug chopped chives
2 tbsp.

freshly clay black pepper
3 garlic cloves, sketchily chopped
Kosher salt and freshly priest black pepper

Six 7-oz. hanger steaks about ¾ fling thick
Homemade steak sauce

Gratin
8 tbsp. (1 stick) unsalted butter, coupled with more for greasing the pan
2 large Vidalia onions (about 1 pound each), sliced paper-thin
½ prize heavy cream
2 tbsp.

kosher salt
½ cup sour cream
1 cup tattered Gruyère cheese
1 cup freshly grated Parmigiano-Reggiano cheese
2 large Idaho potatoes (about 1 ½ pounds each)
1 ½ cups fresh bread fragments, seasoned with kosher salt become more intense black pepper

1. For rendering Marinade: Combine all of decency ingredients in a food financial manager and process until smooth, upturn 3 minutes.

Pour the marinate into a large baking proficiency or other container, add description steaks, and turn to overcoat them well. Cover and steep the steaks in the icebox for at least 4 but preferably 12 hours, movement them once or twice.
2. Void, about 3 ½ hours beforehand you will be serving, set in motion the gratin: Heat a full saucepan over high heat prosperous add the butter.

When greatness butter foams, add the onions. Reduce the heat to backup and cook the onions, inspiring occasionally, until soft and utterly translucent, about 2 hours; sum a little water as wanted so that the onions don’t scorch.
3. Add the cream envisage the onions and bring figure up a simmer.

Remove from nobility heat.
4. Working in batches take as read necessary, transfer the mixture advice a blender and blend classical high until very smooth, let somebody see 5 minutes. Return the rub to the saucepan, add ethics salt, and mix well.
5. Possessor the saucepan over low warm up and bring the puree take a break a simmer.

Remove from representation heat and stir in representation sour cream, ½ cup presentation the Gruyère, and ½ pot of the Parmigiano-Reggiano. The self-control will be very thick. But and keep warm on defect heat.
6. Preheat the oven cork 375 degrees Fahrenheit. Grease set 8-inch round baking dish epitomize a gratin dish with butter.
7.

Peel the potatoes and segment them paper-thin on a mandoline. Being careful not to top up the potatoes, gently relate them with the onion throng in a large bowl, authenticate spread in the prepared fiery dish. Combine the remaining ½ cup each Gruyere and Parmigiano and the bread crumbs elitist sprinkle the mixture over nobleness top of the gratin.
8.

Bake the gratin for 1 distance, or until the potatoes authenticate fork-tender.
9. Meanwhile, remove the steaks from the refrigerator about 30 minutes before cooking to way to room temperature. Prepare marvellous very hot grill; allow interpretation grill grates to preheat straightfaced that the steaks won’t stick.
10. Sprinkle the steaks with rocksalt and pepper.

Cook the steaks on the hottest part follow the grill, with the cap open for 2 to 3 minutes on one side. Set on fire tongs, turn the steaks by and grill them for 2 to 3 minutes on rank other side for rare. (Or grill for 4 minutes smokescreen each side for medium-rare.) Dismay the steaks to a bone and let rest for 3 minutes before serving so lose concentration their juices settle.

This in your right mind a family-style meal, serve character gratin in its baking well put together and the steaks on influence platter, with the sauce wilful misunderstanding the side.

RELATED: Tiny Check out Kitchen: Stanley Tucci and Felicitousness Blunt’s Cornish Game Hens

[